Hi all you chicken wing lovers, if you really love wings then you've got to try these. I am a big chicken wing fan because they are such a versatile food. There are so many recipes and so many different ingredients that can be used when preparing wings. I bet there are so many chicken wing recipes out there that you could have a different recipe for several months with out having the same one twice. And if you are really into Thai food you will really love this recipe. The crushed garlic, jalapeno peppers and paprika really give these wings a unique flavor and a nice kick. So give it a try like I did and tell me what you think.
By the way, here's a secret. Some recipes are even better the day after because the ingredients really get a chance to marry and infuse together with the meat.
5 pounds frozen chicken wings
1 cup chicken broth
1/2 cup white sugar
1/4 cup fish sauce
1/4 cup crushed garlic
1/4 cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil
1 - Preheat oven to 400 degrees F (200 degrees C).
2 - Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
3 - In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!